Saturday, February 19, 2011

Basic Info about WIne

Red wine is a high antioxidant containing polyphenols, anthrocyanidins and resveratrol.

Resveratrol is known to be a potent antioxidant (about 20-50 times as effectively as vitamin C ) and acts synergistically with vitamin C enhancing the effects of each. Resveratrol demonstrates anti-cancer and anti-clotting effects that prevent the formation of thrombi or blood clots in the blood vessels. The formation of thrombi that block small blood vessels is believed to be a cause of heart attacks and strokes.

Resveratrol promotes the formation of new dendrites in the brain and the other bioflavonoids and polyphenols are present in large amounts in the leaves, twigs and bark of the grape vines. Thus, red wine, which is fermented with the skins, seeds, twigs, etc. tends to contain much larger quantities of the beneficial substances than white wine which is fermented only from the pressed juice of the grape.

Red wine vinegar contains acetic acid, the primary ingredient in vinegar, that boosts metabolism and dissolves fats, potassium that lowers cholesterol and regulates blood pressure. It lowers glucose levels controlling the amount of insulin in the body.

Parsley root and seeds contain ingredients that help produce a pain relieving benefit to relax stiff joints and aids the body in regaining health. The root contains calcium, B-complex vitamins, and iron, all of which nourish the glands that help regulate the uptake of calcium. It is a source of both magnesium and calcium, and especially potassium.

Parsley is high in vitamin A, beta-carotene and vitamin C. As a wholesome organic-food it is also a good choice for bone health with vitamin K.

Parsley works on the gall bladder and will remove gallstones. It restores the adrenal glands and is powerfully therapeutic for the optic nerves, the brain and the sympathetic nervous system.

Parsley juice is an excellent tonic for the blood vessels, particularly the capillaries and arterioles. But remember that raw parsley juice is a most potent juice and should never be taken alone in quantities of more than one or two ounces at a time unless it is mixed into a sufficient quantity of carrot or other juices. Parsley can help with expelling watery poisons, excess mucus, flatulence, and reducing swollen or enlarged glands.

Raw honey contains 27 minerals, 22 amino acids and 5,000 live enzymes. It keeps you healthy by fighting disease and boosting the digestive system. it is a natural antimicrobial and antioxidant. The antibiotic and antibacterial properties promotes healing, reduces swelling and prevents infection.
Heart disease, pectoral angina and blood pressure disorders can be prevented and even cured with medicinal wines.
Constipation, asthma, pectoral angina digestive disorders, arteriosclerosis, rheumatism, gout, anemia, and nephritis, water retention and cellulite can be alleviated by using the Heart Tonic.